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The trestle tables are coming out of store and the Potting Shed is being swept and cleared.
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Tea cups are lined up ready for the guests.
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As the afternoon and the preparations get underway the sun starts to peep out from behind the grey clouds.
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It is not long before the tables are set...
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... the table plan is in place
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and the flowers are arranged in jam jars.
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As the sun comes out in earnest the heady fragrance of sweet peas begins to fill the area under the awning...
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...that, and the gentle scent of lavender.
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Before the guest arrive the staff head down to the orchard to grab a quick supper.
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Whether your taste is for tea or Champagne (my preference!), everything is ready